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DOI: 10.1016/j.foodchem.2020.126426

Dataset Relation
Primary producer amino acid nitrogen isotope values from published literature to examine beta variability in trophic position estimates Related Research
Citation Style: 
APA
Citation Text: 
Bontempo, L., van Leeuwen, K. A., Paolini, M., Holst Laursen, K., Micheloni, C., Prenzler, P. D., Ryan, D., & Camin, F. (2020). Bulk and compound-specific stable isotope ratio analysis for authenticity testing of organically grown tomatoes. Food Chemistry, 318, 126426. https://doi.org/10.1016/j.foodchem.2020.126426
Identifier Type: 
DOI
Identifier Value: 
10.1016/j.foodchem.2020.126426
Resource Type: 
Publication